I am getting ready to start on my third lesson and I love it. I work as a chef assistant under two chefs and they help me on the things I find difficult. Both the chefs have been to culinary school and they are impressed with the things the Gourmet Cooking and Catering program offer.

Hi ....I am on lesson 14 now and I was really into 13 Artizan Bread .I used 4 bags of Gold metal Bread Flour lol . I have the push and pull down on my Bread kneading and my friend Sue is mad at me .....she swears she gained 5 pounds from my French Bread . I served it warm with fresh Butter , I loved the Incredible aroma filling the house. I have so enjoyed my Ashworth College and the recipes are 1st rate !!! .....I will take more Culinary Courses if offered at Ashworth College . Happy Valentine's Day .....I made Creme Brulee and Its my Favorite . Thankx Dawn <3

Hi, I have joined the Ashworth Culinary Arts College for Gourmet Cooking and Catering.  I love it.  I already landed a career  working as a Chef/Baker in the Local Hospital where I work at. But learning new skills and recipes is always helpfull.  I am able to create new dishes and deserts for the Hospital all the time.  Its so much fun!

One thing that I have not figured out as of yet, who is my exact instructer?  Who do I go to when I have a question on a test or I don't understand something in one of the leasons? I would LOVE to be able to contact somone directly through email. Does anyone here have any idea who I can contact? I already have a question and I dont really want to post my question in a public forum. I want a more personal contact person than a public forum. Thank you-ChefShelly

Just got my materials and I'm ready to get going.  Am excited about this new bold adventure!!

Chef Shelly,

It's great to hear that you are enjoying the course work and your new job!

The person you need to contact for test questions or course work questions is Melissa Holder.  She then directs them to myself. 

I am uncertain if there is a link to my email on my home profile page.  I will certainly inquire and get back to you.  Until then; I do receive all blog posts via my email and will get back to you promplty if you have any direct questions for me. 

Best of luck,

Chef Cathleen

hi im on lesson 16 and i want to finish but i think im nervous about my next step. I currently work at golden corral so i have a nice amount of experience but to start something of my own is a bit intimidating.

I just enrolled in this program last night and can't wait to get my materials! Will we only really be able to "start" once we have them? By the way, what exactly are all the materials that we get?